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Influence of storage and in vitro gastrointestinal digestion on totqal antioxidant capacity of fruit beverages

Cilla, Antonio; Perales, Sara; Lagarda, María Jesús; Barberá, Reyes; Clemente Marín, Gonzalo; Farré, Rosaura (Elsevier, 2011-02)

Eight fruit beverages containing grape, orange and apricot, with/without iron and/or zinc and with/without milk added were analyzed for total antioxidant capacity (ORAC and TEAC methods), ascorbic acid content, and total ...
Optimization of the Drying Process of Carrot (Daucus carota v. Nantes) on the Basis of Quality Criteria

Eim, Valeria S.; Urrea, Diana; Roselló, Carmen; García Pérez, José Vicente; Femenia, Antoni; Simal, Susana (Taylor & Francis, 2013-06-11)

[EN] The drying curves and the degradation kinetics of three different quality attributes (total carotenoids (TC) and total polyphenols (TP) contents and antioxidant activity (AA)) of carrots during drying at different ...
The Effects of Low-Input (Wild and Organic Farming) Conditions on the Nutritional Profile of Ziziphus jujuba Mill. Fruits from the Valencian Mediterranean

Fukalova-Fukalova, Tamara; García-Martínez, María Dolores; Esteve Ciudad, Patricia; Raigón Jiménez, Mª Dolores (MDPI AG, 2023-10)

[EN] Jujube fruit (Ziziphus jujuba Mill.) has been a food source since ancient times. In Spain, it is considered a marginal crop, and jujube fruits are of low economic importance. Its consumption is bound to local marketplaces. ...

Mostrando ítems 1-3 de 3