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Listar por palabra clave "Trace elements"

Mostrando ítems 1-6 de 6

Blood and hair as non-invasive trace element biological indicators in growing rabbits

Papadomichelakis, George; Pappas, Athanasios C; Zoidis, Evangelos; Danezis, Georgios; Georgiou, Konstantinos A; Fegeros, Konstantinos (Universitat Politècnica de València, 2019-03-29)

[EN] The suitability of blood and hair as non-invasive tools to monitor trace element contents was studied in 48 Hyla male growing rabbits. Three diets with increasing organic selenium (Se) addition (0.1, 0.5 and 2.5 mg/kg) ...
Ecotoxicidad de suelos contaminados por elementos traza sobre el crecimiento, la nutrición en fósforo y los rasgos de las raíces de la planta energética Silphium perfoliatum

Caramelo Gil, Mariola (Universitat Politècnica de València, 2021-10-08)

[ES] El creciente uso el uso de energía fósil ha contribuido en gran medida a la emisión de dióxido de carbono a la atmosfera y, por lo tanto, a cambios globales relacionados como el efecto invernadero, la acidificación ...
EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP

Carranza Concha, José; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Wiley, 2012-02)

This paper studies the effects of conventional and microwave blanching on grapes that are being processed for storage in syrup. An analysis was made of the blanching effects on macro- and micronutrients, as well as on color ...
Effects of drying and pretreatment on the nutritional and functional quality of raisins

Carranza Concha, José; Benlloch Tinoco, María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Elsevier, 2012-04)

The close relationship between the consumption of fruits and health status stems from the nutritional and non-nutritional compounds found in fruits which play a key role in the prevention of different diseases. However, ...
Innovations for healthier processed meats

Toldrá Vilardell, Fidel; Reig Riera, Mª Milagro (Elsevier, 2011-09)

[EN] Meat and meat products are generally recognised as good sources of high biological-value proteins, group B vitamins, minerals and trace elements as well as some other bioactive compounds. However, the image to consumers ...
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents

Igual Ramo, Marta; Fernandes, Ângela; Dias, Maria Inês; Pinela, José; García-Segovia, Purificación; Martínez-Monzó, Javier; Barros, Lillian (MDPI AG, 2023-01)

[EN] Beetroot (Beta vulgaris L.) is an important root vegetable crop and a valuable food source of micronutrients and bioactive constituents. In this study, the bioaccessibility of minerals, organic acids, and betacyanins ...