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Mostrando ítems 1-2 de 2

Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices

Moraga Ballesteros, Gemma; Talens Oliag, Pau; Moraga Ballesteros, María José; Martínez Navarrete, Nuria (Elsevier, 2011-10)

[EN] The interactions between water content, matrix structures and chemical and physical events in complex foods are usually regarded in terms of water activity and glass transition. In this work, the water content and ...
Optical and mechanical properties of cocona chips as affected by the drying process

Agudelo Sterling, Claudia Marcela; Igual Ramo, Marta; Talens Oliag, Pau; Martínez Navarrete, Nuria (Elsevier, 2015-07)

[EN] The effect of the application of a pre-osmotic treatment to obtain hot air dried cocona(Solanum sessiliofurum Dunal) chips was studied. The drying kinetics and the optical andmechanical properties of cocona chips ...

Mostrando ítems 1-2 de 2