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Listar por palabra clave "Trichoderma reesei"

Mostrando ítems 1-8 de 8

Efecto de la edad y de la escarificación química y enzimática sobre la germinación de semillas de alcaparra (Capparis spinosa L.)

Fernández Albert, Agustín (Universitat Politècnica de València, 2020-12-29)

[ES] La propagación sexual de la alcaparra (Capparis spinosa L.) presenta algunos factores limitantes. La dureza de las cubiertas, el equilibrio hormonal en el interior de la semilla y la inmadurez del embrión son, entre ...
Influencia de la escarificación enzimática en la germinación de semilla de alcaparra (Capparis spinosa L.)

Mantilla Paredes, Bolívar Alfredo (Universitat Politècnica de València, 2016-06-30)

[EN] The purpose of this work is to evaluate the influence of this enzymatic scarification on the germination of caper seeds. For this, two experiments were performed. In the first experiment, the effect of the enzyme ...
Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-07)

[EN] The food enzyme cellulase (4-(1,3;1,4)-beta-D-glucan 4-glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain AR-852 by AB Enzymes GmbH. The genetic modifications did not ...
Safety evaluation of the food enzyme containing cellulase, endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-12)

[EN] The food enzyme containing cellulase (EC 3.2.1.4), endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-xylanase (EC 3.2.1.8) is produced with the non-genetically modified Trichoderma reesei strain AR-256 by ...
Safety evaluation of the food enzyme endo-1,4-beta-xylanase from the genetically modified Trichoderma reesei strain NZYM-ER

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-06)

[EN] The food enzyme endo-1,4-beta-xylanase (4-beta-D-xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain NZYM-ER by Novozymes A/S. The genetic modifications do not give ...
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-07)

[EN] The food enzyme glucose oxidase (beta-D-glucose:oxygen 1-oxidoreductase; EC 1.1.3.4) is produced with the genetically modified Trichoderma reesei strain AR-352 by AB Enzymes GmbH. The genetic modifications do not give ...
Safety evaluation of the food enzyme mannan endo-1,4-beta-mannosidase from the genetically modified Trichoderma reesei strain RF6232

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-08)

[EN] The food enzyme mannan endo-1,4-beta-mannosidase (1,4-beta-D-mannan mannanohydrolase; EC 3.2.1.78) is produced with the genetically modified Trichoderma reesei strain RF6232 by AB Enzymes GmbH. The genetic modifications ...
Safety evaluation of the food enzyme non-reducing end alpha-L-arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM-GV

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-03)

[EN] The food enzyme non-reducing end alpha-L-arabinofuranosidase (alpha-L-arabinofuranoside non-reducing end alpha-L-arabinofuranosidase; EC 3.2.1.55) is produced with the genetically modified Trichoderma reesei strain ...