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Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours

Acurio, Liliana; Salazar, Diego; Castillo, Bagner; Santiana, Cristian; Martínez-Monzó, Javier; Igual Ramo, Marta (MDPI AG, 2024-01)

[EN] Andean roots, such as zanahoria blanca, achira, papa China, camote, oca, and mashua, contain high amounts of dietary fiber, vitamins, minerals, and fructo-oligosaccharides. This study aimed to demonstrate the possibility ...
Third-generation snacks manufactured from Andean tubers and tuberous roots flours: microwave expansion kinetics and characterization

Acurio, Liliana; Salazar, Diego; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta (MDPI AG, 2023-05-27)

[EN] Andean tubers and tuberous roots have nutritional and medicinal properties, transferred through ancestral generations. In this study, we aim to promote cultivation and consumption by developing a snack based on these ...
Water-Sorption Isotherms and Air-Drying-Kinetics Modelling of Andean Tubers and Tuberous Roots

Acurio, Liliana; Baquerizo, Ariel; Borja, Alexandra; Vayas, Marcelo; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta (MDPI AG, 2023-10-17)

[EN] : In recent years, scientific research has focused on studying Andean roots and tubers due to their attractive agricultural and nutritional qualities; however, as they contain a high level of moisture, it is imperative ...

Mostrando ítems 1-3 de 3