Pascual Seva, Nuria; San Bautista Primo, Alberto; López Galarza, Salvador Vicente; Maroto Borrego, José Vicente; Pascual España, Bernardo(American Society for Horticultural Science, 2013-03)
Pascual España, Bernardo; Maroto Borrego, José Vicente; López Galarza, Salvador Vicente; San Bautista Primo, Alberto; Alagarda Pardo, José(Springer Verlag (Germany)The New York Botanical Garden Press, 2000-10)
[EN] Tubers of Cyperus esculentus were an important food in ancient Egypt. in Spain the tubers are used to make a beverage named horchata, and are also consumed as fresh after soaking. in other countries tubers are used ...
[EN] Chufa is a traditional crop in L'Horta de Valencia (Spain), a historical agricultural system that has been recognised in the register of Globally Important Agricultural Heritage Systems, managed by the Food and ...
Pascual Seva, Nuria; San Bautista Primo, Alberto; López Galarza, Salvador Vicente; Maroto Borrego, José Vicente; Pascual España, Bernardo(2013)
Chufa (Cyperus esculentus L. var. sativus Boeck.) is an important vegetable crop in Valencia (Spain), where its tubers
are used to produce a refreshing drink called ¿horchata¿. Water is relatively inexpensive, there are ...
Pascual-Seva, Nuria; San Bautista Primo, Alberto; López Galarza, Salvador Vicente; Maroto Borrego, José Vicente; Pascual España, Bernardo(Elsevier, 2018)
[EN] Chufa is a typical crop in Valencia, Spain, where it is cultivated in ridges with furrow irrigation. It uses large volumes of water, and thus, different studies have been undertaken to maximize irrigation water use ...
Pascual España, Bernardo; Maroto Borrego, José Vicente; San Bautista Primo, Alberto; Alagarda Pardo, José; López Galarza, Salvador Vicente(International Society for Horticultural Science (ISHS), 2003-09-30)
Cyperus esculentus L. is an abundant weed in all mild and tropical zones and is considered to be of great importance world-wide, but it is also a representative crop of Spanish Mediterranean region in the periurban area ...
Blasco Ruiz, Diego(Universitat Politècnica de València, 2019-07-16)
[ES] Este proyecto, se ejecuta con el objeto de realizar revalorización de las parcelas 3 y 11 del
polígono 542 del término municipal “Monreal del Campo” (Teruel), mediante la plantación de
encinas micorrizadas (Quercus ...
Benítez María, Sandra(Universitat Politècnica de València, 2015-01-27)
[EN] The objective of this Final Degree Thesis is to transform an agricultural surface by forestation,
in Corbalán (Teruel), to produce black truffle (Tuber melanosporum Vitt.).
The cropland presents the suitable climate ...
Vicente Vilalta, Olga(Universitat Politècnica de València, 2019-01-15)
[ES] El presente proyecto tiene como objetivo la plantación, con encinas micorrizadas (Quercus ilex
spp. rotundifolia Lam), de un terreno de cultivo agrícola destinado a la producción de cereal de
7,5 ha y una inoculación ...
Tena Gil, Alejandro(Universitat Politècnica de València, 2018-09-04)
[ES] El objetivo de este Trabajo Fin de Grado es la transformación de unas parcelas, tanto agrícolas
como yermas, de aproximadamente 10 ha en una plantación dedicada a la producción de trufa
negra (Tuber melanosporum ...
Pascual Seva, Nuria; San Bautista Primo, Alberto; López Galarza, Salvador Vicente; Maroto Borrego, José Vicente; Pascual España, Bernardo(Elsevier Masson, 2016-05)
[EN] A two-year study was conducted to analyze the yield and irrigation water-use efficiency of chufa crop in response to planting configuration and drip irrigation scheduling as a function of the volumetric soil water ...
Pascual España, Bernardo; López Galarza, Salvador Vicente; Alagarda Pardo, José; San Bautista Primo, Alberto; Maroto Borrego, José Vicente; Castell Zeising, Vicente(International Society for Horticultural Science (ISHS), 2000-05-01)
Three chufa cultivars, were selected and characterized, based on quantitative traits that showed high heritability: leafy shoots per plant; length, length/width rate and unit weigth of tuber; tubers per plant; inflorescences ...