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Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

Martínez-Ramos, Tania; Benedito Fort, José Javier; Watson, Nicholas James; Ruiz-López, Irving I.; Che-Galicia, Gamaliel; Corona-Jiménez, Edith (Elsevier, 2020-07)

[EN] Ultrasound has been used to intensify the extraction of phenolic compounds from many agro-food products. However, there is still a lack of understanding on how the ultrasonic energy is influenced by blends of different ...
Modeling Ultrasonically Assisted Convective Drying of Eggplan

García Pérez, José Vicente; Ozuna López, César; Ortuño Cases, Carmen; Cárcel Carrión, Juan Andrés; Mulet Pons, Antonio (Taylor & Francis, 2011)

[EN] Modeling constitutes a fundamental tool with which to analyze the influence of ultrasound on mass transfer phenomena during drying. In this work, the study of the effect of power ultrasound application on the drying ...
Ultrasound-assisted extraction of natural products

Esclapez Vicente, María Deseada; García Pérez, José Vicente; Mulet Pons, Antonio; Cárcel Carrión, Juan Andrés; Esclapez, M. D. (Springer Verlag (Germany), 2011-06)

Ultrasound-assisted extraction (USAE) is an interesting process to obtain high valuable compounds and could contribute to the increase in the value of some food by-products when used as sources of natural compounds. The ...

Mostrando ítems 1-3 de 3