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Antioxidant poly (lactic acid) films with rice straw extract for food packaging applications

Vieira-De Freitas, Pedro Augusto; Bas Gil, Nuria Julia; González Martínez, María Consuelo; Chiralt, A. (Elsevier, 2022-12)

[EN] Antioxidant PLA films incorporating 2%, 4% and 6% of phenol-rich extract from rice straw (RS) were obtained by melt blending and compression-moulding. Aqueous RS extract was obtained by a combined ultrasound-reflux ...
ASSESSMENT OF THE INFLUENCE OF PROCESSING CONDITIONS ON THE ANTIOXIDANT POTENTIAL OF EXTRACTS OBTAINED FROM OLIVE OIL INDUSTRY BYPRODUCTS

Ahmad-Qasem Mateo, Margarita Hussam (Universitat Politècnica de València, 2016-01-03)

[EN] The main goal of this Thesis was to determine the influence of the main processing stages involved in obtaining natural extracts with high antioxidant potential from byproducts originating in the olive oil industry. Firstly, ...
Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range

Khemakhem, Ibtihel; Ahmad-Qasem, Margarita Hussam; Barrajón Catalán, Enrique; Micol, Vicente; Garcia-Perez, J.V.; Ayadi, Mohamed Ali; Bouaziz, Mohamed (Elsevier, 2017-01)

[EN] In this study, the effect of temperature and ultrasonic application on extraction kinetics of polyphenols from dried olive leaf was investigated. Conventional (CVE) and ultrasonic-assisted extraction (UAE) were performed ...

Mostrando ítems 1-3 de 3