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Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants

Fukalova Fukalova, Tamara; Moreno Peris, Estela; García-Martínez, María Dolores; Raigón Jiménez, Mª Dolores (Frontiers Media S.A., 2022-07-08)

[EN] Wild edible plants have played an important role in traditional diets, including the Mediterranean diet. Many of these plants have acquired an undervalued status, since they are under-appreciated in terms of their ...
Caracterización nutricional y aromática de especies infravaloradas de hoja comestible

Fukalova Fukalova, Tamara (Universitat Politècnica de València, 2022-12-30)

[ES] La Tesis Doctoral con el título "Caracterización nutricional y aromática de especies infravaloradas de hoja comestible" ha planteado como objetivo principal el estudio de plantas infravaloradas silvestres inherentes ...
Five undervalued edible species inherent to autumn-winter season: nutritional composition, ioactive constituents and volatiles profile

Fukalova Fukalova, Tamara; García-Martínez, María Dolores; Raigón Jiménez, Mª Dolores (PeerJ, 2021-11-23)

[EN] Background: Wild edible herbs have historically been used as local nutritional and medicinal sources. These plants grow spontaneously, depending on the season.They adapt well to different edaphoclimatic conditions, ...

Mostrando ítems 1-3 de 3