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Mostrando ítems 1-3 de 3

Increasing the Sustainability of a Fresh Vegetables Supply Chain Through the Optimization of Funding Programs: A Multi-Objective Mathematical Programming Approach

Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel; Panetto, Hervé (Omnia Publisher SL, 2022)

[EN] Purpose: This research develops a model to improve the quality and freshness of sold vegetables through a funding program between farmers and retailers. Through this program, retailers who are interested in the ...
Optimization model to support sustainable crop planning for reducing unfairness among farmers

Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel; Liu, Shaofeng (Springer-Verlag, 2022-09)

[EN] Agri-food production must increase while food waste needs to be reduced for improving the position of farmers. To do so it is necessary to sustainably manage agri-food supply chains beginning with the crop planning ...
Optimization Models to Improve First Quality Agricultural Production through a Collaboration Program in Different Scenarios

Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel; Zaraté, Pascale (Springer, 2020)

[EN] Consumers increasingly require products with higher qualities, leading to loss units not meeting these requirements. Collaboration can be used to increase first quality products production and reduce waste generated ...

Mostrando ítems 1-3 de 3