[EN] The ability of agar with different purification degrees to produce packaging films has been evaluated and the stability of the obtained materials after prolonged storage has been investigated. The less purified agar ...
[ES] Este artículo presenta un procedimiento aplicado al levantamiento de los monumentos arqueológicos y arquitectónicos basado en un modelo de gamificación. La metodología puede devolver automáticamente datos científicos ...
Gil Guillén, Irene(Universitat Politècnica de València, 2022-10-24)
[ES] El presente trabajo busca el desarrollo de nuevos materiales más sostenibles que reduzcan la dependencia de los materiales plásticos convencionales y sus derivados. Para ello, se purificará celulosa a partir de residuos ...
Talens Vila, Clara(Universitat Politècnica de València, 2016-01-21)
[EN] Sustainability is nowadays an investment for the future of any economic activity. The current situation of crisis has had an adverse impact in most industries, including the agri-food sector. However, this industry ...
Ibáñez Jiménez, Abraham Luis(Universitat Politècnica de València, 2021-09-23)
[ES] En el presente proyecto se va a diseñar y desarrollar una línea de mobiliario sostenible para hábitat formado por una mesa de madera y resina epoxi como elemento principal. Además, se presentan los resultados de ...
Gutiérrez Chávez, Jesús Anthony(Universitat Politècnica de València, 2020-10-13)
[ES] Durante el procesado del cacao se genera una gran cantidad de biomasa residual compuesta por la cáscara de la mazorca de cacao, exudado del mucílago y cáscara de la semilla. La gestión de esta biomasa mediante vertido ...
Abellán Álvaro, Francisco Javier(Universitat Politècnica de València, 2019-09-11)
[EN] This final bachelor project seeks to analyse the possibility of using a constant residue, such as
ashes generated in waste incineration plants, as substrate or agricultural fertilizer. This means
using a waste rich ...
Jordá Tomás, Paula(Universitat Politècnica de València, 2020-07-30)
[ES] La paja de arroz es un residuo agroalimentario abundante y difícil de gestionar, cuya revalorización debe ser potenciada en el contexto de la economía circular generando productos de alto valor que compensen la ...
[EN] The citrus juice industry produces about 50% of by-products. Citrus pomace (CP) contains many polysaccharides (mainly cellulose and pectin), which could act as stabilizers and emulsifiers. The aim of this work was to ...
Gama Montero, Beatriz(Universitat Politècnica de València, 2022-09-28)
[ES] Los recursos patrimoniales de un mismo lugar forjan la identidad de una comunidad; de ahí proviene la necesidad de salvaguardia y puesta en valor de estos recursos.
En el presente trabajo se identifican cuáles son ...
Torres Mas, Miguel(Editorial Universitat Politècnica de València, 2021-01-21)
[EN] The town of Daimiel (Castilla-La Mancha/Spain), has an exceptional heritage represented in natural
sites such us Las Tablas de Daimiel or Navaseca, or from a cultural perspective with sites such as
Motilla del Azuer, ...
Malagugini, Massimo(Editorial Universitat Politècnica de València, 2020-05-15)
[EN] The complex structure of the Ligurian territory has found a precise correspondence in the development
of the defensive structures. If the main cities were able to provide themselves with “closed” defence systems (the ...
[EN] The upcoming introduction of polylactides in the fractions of polymer waste encourages technologists to ascertain its valorization at the best quality conditions. Mechanical recycling of PLA represents one of the most ...
[EN] This paper shows a particular example to move to a sustainable circular economical process from valorization of rice straw ashes by developing a green synthesis for obtaining a useful sub-product. This strategy can ...
Osorio Cosoguá, Bernardino Ariel(Universitat Politècnica de València, 2021-06-02)
[EN] The present study describes the use of various industrial and agricultural wastes for the manufacture of alkaline-activated binders. Almond shell ash is used as agricultural waste, while blast furnace slag has been ...
Arnal Arnal, José Miguel; García Fayos, Beatriz; Sancho Fernández, María Pino; León Hidalgo, María del Carmen(Taylor & Francis, 2013-02)
Liquid effluents generated in the food industry can be treated by several separation processes to recover some components for possible reuse and/or valorization. This is done to further concentrate the volume of final waste ...
[EN] Learning from the sustainability of traditional architecture, as a solution to the current ecological crisis, seems more challenging in societies where a cultural imposition has occurred. In Burkina Faso, vernacular ...
Prósper Ortega, Luis(Universitat Politècnica de València, 2021-10-08)
[ES] En las últimas décadas, el crecimiento anual del consumo de pescado ha duplicado el crecimiento demográfico, poniendo de manifiesto que el sector pesquero es fundamental para garantizar la alimentación de la población ...
[EN] Almond bagasse resulting after the production of almond-based drinks represents a promising by-product with potential for use as a functional ingredient. To facilitate its utilization, the stability of this material ...
Gil-Castell, O.; Wolf, Mark Henning; Cea, J.; Carrasco, J. C.; Giaccinti Baschetti, M.; Ribes-Greus, A.(MDPI AG, 2022-12)
[EN] Bionanocomposites of polylactide (PLA), plasticized with poly(ethylene glycol) (PEG) (7.5 wt%, 400 and 1500 g/mol) and reinforced with nanofibrillated cellulose (NFC) (1, 3, and 5 wt%) were sequentially compounded, ...