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Listar por palabra clave "Varietal type"

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Characterization of Browning, Chlorogenic Acid Content, and Polyphenol Oxidase Activity in Different Varietal Types of Eggplant (Solanum melongena) for Improving Visual and Nutritional Quality

Villanueva, Gloria; Vilanova Navarro, Santiago; Plazas Ávila, María de la O (MDPI, 2024-04-09)

[EN] Eggplant (Solanum melongena L.) breeding for fruit quality has mostly focused on visual traits and nutritional and bioactive compounds, including chlorogenic acid. However, higher contents of chlorogenic acid may lead ...

Mostrando ítems 1-1 de 1