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Listar por palabra clave "Vitaceae"

Mostrando ítems 1-8 de 8

Characterization of Cadophora luteo-olivacea and C. melinii isolates obtained from grapevines and environmental samples from grapevine nurseries in Spain

Gramaje, David; Mostert, Lizel; Armengol Fortí, Josep (Firenze University Press, 2011)

[EN] Fifty-eight Cadophora luteo-olivacea and three C. melinii isolates were recovered from grapevines showing black vascular streaking and decline symptoms characteristic of Petri disease, and from different stages of the ...
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

Sánchez González, Laura; Pastor Navarro, Clara; Vargas, Maria; Chiralt, A.; González Martínez, María Consuelo; Cháfer Nácher, María Teresa (Elsevier, 2011-04)

[EN] Biodegradable coatings based on hydroxypropylmethylcellulose (HPMC) or chitosan (CH) with and without bergamot essential oil were applied to table grapes, cv. Muscatel, in order to find environmentally friendly, healthy ...
EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP

Carranza Concha, José; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Wiley, 2012-02)

This paper studies the effects of conventional and microwave blanching on grapes that are being processed for storage in syrup. An analysis was made of the blanching effects on macro- and micronutrients, as well as on color ...
Effects of drying and pretreatment on the nutritional and functional quality of raisins

Carranza Concha, José; Benlloch Tinoco, María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Elsevier, 2012-04)

The close relationship between the consumption of fruits and health status stems from the nutritional and non-nutritional compounds found in fruits which play a key role in the prevention of different diseases. However, ...
Evaluation of vineyard weeds as potential hosts of black-foot and Petri disease pathogens

Agustí Brisach, Carlos; Gramaje Pérez, David; León Santana, Maela; García Jiménez, José; Armengol Fortí, Josep (American Phytopathological Society, 2011-07)

[EN] Weeds were sampled in grapevine rootstock mother fields, open-root field nurseries, and commercial vineyards of Albacete, Alicante, Castellón, Murcia, and Valencia provinces in Spain between June 2009 and June 2010 ...
First record of black vine thrips, Retithrips syriacus Mayet, in Tunisia

Elimem, Mohamed; Navarro Campos, Cristina; Chermiti, Brahim (Wiley-Blackwell, 2011-08)

During a study on thrips species carried out in Tunisia during 2009 and 2010, Retithrips syriacus was encountered in two different sites and on two host plants: grapevine (Vitis vinifera) and persimmon (Dyospiros kaki). ...
Quantification of the residual biomass obtained from pruning of vineyards in Mediterranean area

Velázquez Martí, Borja; Fernández González, Elena; López Cortés, Isabel; Salazar Hernández, Domingo Manuel (Elsevier, 2011-08)

This research quantified the available residual biomass obtained from pruning vines stock. The additional biomass quantified could be used as a source of energy or as raw material for the wood industry and would provide ...
Some Quality Aspects of Persimmon Jam Manufactured by Osmotic Dehydration without Thermal Treatment

Igual Ramo, Marta; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores; Andrés Grau, Ana María (De GruyterBerkeley Electronic Press, 2011)

The traditional way of preparing persimmon jam produces astringent flavours due to the conversion of insoluble tannins into soluble tannins as a consequence of the high temperatures used in the process. For this reason, a ...