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Listar por palabra clave "Vitamins"

Mostrando ítems 1-12 de 12

Determination of l-Ascorbic Acid in Tomato by Capillary Electrophoresis

Tortajada Genaro, Luis Antonio (American Chemical Society, Division of Chemical Education, 2012-06)

[EN] In an undergraduate bioanalytical instrumental lab, students use capillary electrophoresis to quantify L-ascorbic acid (vitamin C) in food samples. The students are tasked to prepare standards, to obtain the calibration ...
Diseño y desarrollo en producción de un pan enriquecido para veganos

Moll Montaner, Eva (Universitat Politècnica de València, 2021-12-22)

[ES] Una de las tendencias que está adquiriendo más relevancia en los últimos años, por parte del consumidor, es la adopción de dietas veganas que excluyen alimentos de origen animal. Recientemente, la consultora Lantern ...
Drying of mangoes applying pulsed UV light as pre-treatment

Braga, Thayane; Silva, Ebenezer; Rodrigues, Sueli; Fernandes, Fabiano (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] High intensity pulsed UV Light is a non-thermal treatment used in sanitization of fruits and vegetables. In this work, we have applied high intensity pulsed UV light as a pretreatment for convective air-drying evaluating ...
Effects of ultrasound-assisted air-drying on vitamins and carotenoids of cherry tomatoes

Fernandes, Fabiano A.N.,; Rodrigues,S.; García Pérez, José Vicente; Carcel Carrión, Juan Andrés (Taylor & Francis, 2016)

[EN] This work examined the influence of the ultrasonic-assisted air-drying on the dehydration of cherry tomatoes (Solanum lycopersicum var. cerasiforme) and on the availability of vitamins B, E, and carotenoids in the ...
Impacto de la adición de carboximetilcelulosa en la calidad de kiwi en polvo obtenido por liofilización y atomización

Wu Ng, Yishi (Universitat Politècnica de València, 2013-11-21)

[ES] Las nuevas tendencias de consumo, marcadas por la preferencia de los consumidores por los alimentos procesados saludables, listos para consumir y con características sensoriales que sean muy similares a las del ...
Implication of water activity on the bioactive compounds and physical properties of cocona (Solanum sessiliflorum Dunal) chips

AGUDELO-STERLING, CLAUDIA; Igual Ramo, Marta; Moraga Ballesteros, Gemma; Martínez Navarrete, Nuria (Springer Verlag (Germany), 2015-01)

The effect of water activity on the quality parameters of cocona chips obtained by a combined osmotic dehydration and hot air-drying method has been studied. Applying the combined treatment resulted in a product with ...
Nutritional enrichment of plant leaves by combining genes promoting tocopherol biosynthesis and storage

Morelli, Luca; García Romañach, Laura; Glauser, Gaetan; Shanmugabalaji, Venkatasalam; Kessler, Felix; RODRIGUEZ-CONCEPCION, Manuel (MDPI AG, 2023-02)

[EN] The enrichment of plant tissues in tocochromanols (tocopherols and tocotrienols) is an important biotechnological goal due to their vitamin E and antioxidant properties. Improvements based on stimulating tocochromanol ...
Optimizacion de un proceso de secado combinado

Cervera Valero, Juana Teresa (Universitat Politècnica de València, 2013-11-06)

[ES] La creciente demanda por parte de los consumidores de productos saludables y listos para consumir, hace que métodos de conservación como la liofilización resulten cada vez más atractivos. Esta tecnología permite ...
Optimization of the spray drying process for the obtaining of coconut powder (Cocos nucifera L.) fortified with functionally active compounds

Lucas-Aguirre, J.; Giraldo, G.; Cortes, R. M. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The objective of this work is to contribute to the generation of a significant advance of the coconut agroindustry in Colombia, for which the process of spray drying was optimized to obtain coconut powder added with ...
Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process

Igual Ramo, Marta; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Sage, 2015-04)

[EN] Fruits are widely revered for their micronutrient properties. They serve as a primary source of vitamins and minerals as well as of natural phytonutrients with antioxidant properties. Jam constitutes an interesting ...
Ultrasound-Assisted Air-Drying of Apple (Malus domestica L.) and Its Effects on the Vitamin of the Dried Products

Fernandes, Fabiano A.N.; Rodrigues, Sueli; Cárcel Carrión, Juan Andrés; García Pérez, José Vicente (Springer Verlag (Germany), 2015-07)

This work has examined the influence of ultrasonic-assisted air-drying on the dehydration of apple (Malus domestica L. var Royal Gala) and its influence in the availability of vitamins A, B1, B2, B3, B5, B6, and E of ...
Variability in the contents of pork meat nutrients and how it may affect food composition databases

Reig Riera, Mª Milagro; Aristoy, M-Concepcion; Toldra, Fidel (Elsevier, 2013-10-01)

Pork meat is generally recognised as a food with relevant nutritional properties because of its content in high biological value proteins, group B vitamins, minerals especially heme iron, trace elements and other bioactive ...