Payá Montes, Celia; López-Gresa, María Pilar; Intrigliolo, Diego S.; Rodrigo Bravo, Ismael; Belles Albert, José Mª; Lisón, Purificación(MDPI, 2020-08)
[EN] Agronomy solutions for modifying pre-harvest grape ripening are needed for a more sustainable viticulture. Field experiments were performed inVitis viniferaL. vines to study the effect of the previously described ...
Agustí Brisach, Carlos; Armengol Fortí, Josep(Firenze University Press, 2013)
[EN] Black-foot is one of the most destructive grapevine trunk diseases in nurseries and young vineyards, causing necrotic root lesions, wood necrosis of the rootstock base, and a gradual decline and death of grapevines. ...
[EN] A field survey conducted on asymptomatic grapevine propagation material from nurseries and symptomatic young grapevines throughout different regions of Algeria yielded a collection of 70 Phaeoacremonium-like isolates ...
[EN] During a survey of black foot disease in Algerian grapevine nurseries, a collection of 79 Cylindrocarpon-like isolates were obtained. Based on morphology and DNA sequence data of histone H3 (his3), three species of ...
Gramaje, David; Mostert, Lizel; Armengol Fortí, Josep(Firenze University Press, 2011)
[EN] Fifty-eight Cadophora luteo-olivacea and three C. melinii isolates were recovered from grapevines showing black vascular streaking and decline symptoms characteristic of Petri disease, and from different stages of the ...
Mohammadi, H.; Gramaje, D.; Banihashemi, Z.; Armengol Fortí, Josep(National Center for Scientific ResearchUniversity of Tarbiat Modares, Faculty of Agriculture., 2013)
[EN] During 2004-2007, a field survey was conducted in different vineyards to determine the fungal pathogens associated with grapevine decline in different provinces of Iran including Fars, Hamedan, Isfahan, and Kohgiluyeh ...
[EN] The technique consisting of the co-operational PCR coupled with dot blot hybridization and posterior colorimetric visualization was developed for the detection of Phaeomoniella chlamydospora, one of the major pathogenic ...
Martínez Pérez, Nora(Universitat Politècnica de València, 2015-10-07)
[ES] La vid (Vitis vinifera L.) representa uno de los cultivos con más importancia tanto a nivel
nacional como mundial. De este cultivo se obtienen multitud de productos entre los que
destacan la uva de mesa para consumo ...
Three nursery fields and three rootstock mother fields from commercial nurseries located in Comunidad Valenciana region (central-eastern Spain) were surveyed in July 2011 to detect the presence and to quantify Ilyonectria ...
[EN] Two commercial nurseries located in Comunidad Valenciana region (central-eastern Spain) were sampled in 2010 to evaluate whether the grapevine nursery propagation process could be a source of black-foot disease ...
[EN] In 2021, grapevines (Vitis vinifera L.) cv. Callet growing in a commercial vineyard located at Pollença (northeast of the island of Majorca, Spain) showed severe symptoms of shoot blight during spring and early summer, ...
[EN] Background and Aims: Hot-water treatment (HWT) has been shown to be effective for the control of several
endogenous and exogenous grapevine pests and diseases in dormant grapevine cuttings and young rooted vines.
Little ...
[EN]
Rootstocks (41 B Mgt., 140 Ruggeri, 161-49 Couderc, 1103 Paulsen and 110 Richter) and scion/rootstock combinations (Bobal/1103 P, Merlot/110 R, Tempranillo/110 R and Tempranillo/161-49 C) were hot-water treated (HWTed) ...
This paper studies the effects of conventional and microwave blanching on grapes that are being processed for storage in syrup. An analysis was made of the blanching effects on macro- and micronutrients, as well as on color ...
Background and Aims: Hot-water treatment (HWT) is an effective control method for black-foot and Petri disease,
in grapevine propagating material. However, plant hydration and cold storage have emerged as critical factors ...
INTRIGLIOLO MOLINA, DIEGO SEBASTIANO; Lizama Abad, Victoria; García Esparza, Mª José; Abrisqueta, Isabel; Alvarez Cano, María Inmaculada(Elsevier, 2016)
[EN] In the old-world viticulture, there is a common but most often not scientifically proven consideration that supplemental irrigation should detrimentally affect berry and wine composition. In the temperate-warm climate ...
Sales Giménez, José Carlos(Universitat Politècnica de València, 2020-12-28)
[ES] En el presente trabajo se presenta un ensayo para observar el efecto del tratamiento con un producto de control biológico que contiene Trichoderma, en plantas jóvenes de vid injertadas en vivero. Se realizaron ...
López Soriano, Pablo(Universitat Politècnica de València, 2011-09-06)
El pie negro de la vid causado por hongos del género Cylindrocarpon y la
enfermedad de Petri causada por los hongos Phaeomoniella chlamydospora,
Cadophora luteo-olivacea y varias especies del género Phaeoacremonium, ...
Morant Reig, Vicent(Universitat Politècnica de València, 2019-10-21)
[ES] Phaeoacremonium minimum y Phaeomoniella chlamydospora son dos de los principales hongos de la madera de la vid asociados a la Yesca y la enfermedad de Petri en este cultivo. La información sobre la biología de estos ...
Durá Barceló, Vicente(Universitat Politècnica de València, 2020-11-04)
[ES] Desde diciembre de 2019 hasta mayo-junio de 2020, varetas de madera de vid, inoculadas artificialmente con los hongos Phaeoacremonium minimum y Phaeomoniella chlamydospora, dos de los principales hongos de la madera ...