[EN] BACKGROUND: Grapevine cluster morphology influences the quality and commercial value of wine and table grapes. It is
routinely evaluated by subjective and inaccurate methods that do not meet the requirements set by ...
Diago, Maria P.; Tardaguila, Javier; Aleixos Borrás, María Nuria; Millan, Borja; Prats-Montalbán, José Manuel; Cubero, Sergio; BLASCO IVARS, JOSE(John Wiley & Sons, 2015-04)
[EN] BACKGROUND: Berry weight, berry number and cluster weight are key parameters for yield estimation for wine and tablegrape
industry. Current yield prediction methods are destructive, labour-demanding and time-consuming. ...
Wine quality depends mostly on the features of the grapes it is made from. Cluster and berry morphology are key factors in determining grape and wine quality. However, current practices for grapevine quality estimation ...
[EN] BACKGROUND Fungal grapevine trunk diseases (GTDs) represent a threat to viticulture, being responsible for important economic losses worldwide. Nursery and vineyard experiments were set up to evaluate the ability of ...