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Listar por palabra clave "Volatile"

Mostrando ítems 1-9 de 9

Effect of chitosan lemon essential oil coatings on volatile profile of strawberries during storage

Perdones Montero, Ángela; Escriche Roberto, Mª Isabel; Chiralt, A.; Vargas, Maria (Elsevier, 2016-04-15)

[EN] Chitosan coatings containing lemon essential oils were described as effective at controlling fruit fungal decay at 20 C during 7 days. In this work, GC MS was used to characterise the volatile compounds of strawberries ...
Effect of water deficit on the agronomical performance and quality of processing tomato

Lahoz, Inmaculada; Pérez de Castro, Ana María; Valcárcel-Germes, Mercedes; Macua, Juan Ignacio; Beltran, Joaquim; Rosello Ripolles, Salvador; Cebolla Cornejo, Jaime (Elsevier, 2016)

[EN] The influence of irrigation doses on standard and high lycopene tomato varieties has been analyzed during two years in one of the main processing tomato growing areas of Spain. Deficit irrigation (75% ETc) implied a ...
Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

Cebolla Cornejo, Jaime; Rosello Ripolles, Salvador; Valcárcel, Mercedes; Serrano, Elena; Beltrán, Joaquim; Nuez Viñals, Fernando (American Chemical Society, 2011-03-23)

[EN] Taste and aroma related compounds have been analyzed in a collection of four traditional varieties and two tomato hybrids, representing a wide variability in fruit shape and color, grown in different environments: ...
Genetic engineering of plant volatiles in fleshy fruits: pest repellency and disease resistance through D-limonene downregulation in transgenic orange plants

Rodríguez Baixauli, Ana María (Universitat Politècnica de València, 2013-09-02)

Los terpenos constituyen el mayor grupo de metabolitos secundarios, siendo componentes de las glándulas de aceites esenciales, de las flores y de las resinas defensivas de plantas aromáticas, a los que proporcionan sus ...
Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water

García-Martínez, M.M.; Campayo, A.; Carot Sierra, José Miguel; Serrano de la Hoz, K.; Salinas, M.R.; Alonso, G.L. (Blackwell Publishing, 2020-10)

[EN] Background and Aims Ozonated water has been used in vineyards to reduce the use of pesticides because of its presumed efficacy in the control of fungal diseases and the absence of residues. The aim of this study was ...
Sex Pheromone of the Invasive Mealybug Citrus Pest, Delottococcus aberiae (Hemiptera: Pseudococcidae). A New Monoterpenoid with a Necrodane Skeleton

Vacas, Sandra; Navarro Fuertes, Ismael; Marzo, J.; Navarro-Llopis, Vicente; Primo Millo, Jaime (American Chemical Society, 2019-08-28)

[EN] Native to sub-Saharan Africa, Delottococcus aberiae De Lotto (Hemiptera: Pseudoccidae) is an invasive mealybug that has been recently reported in Europe, seriously damaging citrus production in eastern Spain. In this ...
Supercritical CO2 deodorization of dried pork liver

Abril-Gisbert, Blanca; Lorenzo, J.M.; Garcia-Perez, J.V.; Contreras-Ruiz, Marina; Benedito Fort, José Javier (Elsevier, 2023-04)

[EN] Pork liver has excellent nutritional properties but is a highly perishable product often rejected by consumers due to its strong unpleasant flavour. The objective of this study was to analyze the feasibility of the ...
Sustainable cultivation of melon landraces: effects of grafting on the accumulation of flavor-related compounds

Flores-León, Alejandro; Martí-Renau, Raul; Valcárcel, M.; Roselló, S.; Beltrán, J.; Garcia-Martinez, S; Ruiz, J.J.; Gisbert, Carmina; Cebolla Cornejo, Jaime; Picó Sirvent, María Belén (Elsevier, 2024-06-30)

[EN] Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses the ...
Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods

Rambla Nebot, Jose Luis; Alfaro Cañamás, Cristina; Medina Herranz, Mª Aurora; Zarzo Castelló, Manuel; Primo Millo, Jaime; Granell Richart, Antonio (Springer Verlag (Germany), 2015-12)

[EN] Volatile compounds are together with sugars and organic acids the main determinants of tomato fruit flavour and are therefore important for consumer acceptance. Consequently, in the last years many studies have been ...