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Listar por palabra clave "Volatile fatty acids"

Mostrando ítems 1-6 de 6

Donnan Dialysis for Recovering Ammonium from Fermentation Solutions Rich in Volatile Fatty Acids

Santana-Barros, Kayo; Carvalheira, Monica; Costa Marreiros, Bruno; Ascensão M. Reis, Maria; João Goulão Crespo; Pérez-Herranz, Valentín; Velizarov, Svetlozar (MDPI AG, 2023-03)

[EN] For the production of polyhydroxyalkanoates (PHA) using nitrogen-rich feedstocks (e.g., protein-rich resources), the typical strategy of restricting cell growth as a means to enhance overall PHA productivity by nitrogen ...
Estudio de los parámetros biocinéticos de un fango activado de EDAR para el diseño de un reactor SBR en la producción de polihidroxialcanoatos (PHA)

Rozas Martínez, Javier (Universitat Politècnica de València, 2023-09-07)

[ES] Debido al abuso y a la mala gestión de los materiales poliméricos en las últimas décadas. Así como a las consecuencias medioambientales que tienen estas prácticas en cuanto a contaminación de suelos, aguas y organismos. ...
Evolution of chemical composition and gas emissions from aged pig slurry during outdoor storage with and without prior solid separation

Moset, V.; Cambra López, María; Estellés, F.; Torres Salvador, Antonio Germán; Cerisuelo, Alba (Elsevier, 2012-01)

Chemical composition and gas emissions from two types of pig slurry were evaluated: the liquid fraction of mechanical solid-liquid separated slurry (SS), and raw slurry (RS). The slurry was obtained at the end of a pig ...
In vitro caecal fermentation of carbohydrate-rich feedstuffs in rabbits as affected by substrate pre-digestion and donors' diet

Ocasio-Vega, C.; Abad-Guamán, R.; Delgado, R.; Carabaño, R.; Carro, M.D.; García, Javier (Universitat Politècnica de València, 2018-03-28)

[EN] The influence of substrate pre-digestion and donors’ diet on in vitro caecal fermentation of different substrates in rabbits was investigated. Eight crossbreed rabbits were fed 2 experimental diets containing either ...
Synthesis and evaluation of thiosemicarbazones functionalized with furylmoieties as new chemosensors for anion recognition

Santos Figueroa, Luis Enrique; Moragues Pons, María Esperanza; Raposo, M. Manuela M.; Batista, Rosa M.F.; Costa, Susana P. G.; Ferreira, R. Cristina M.; Sancenón Galarza, Félix; Martínez Mañez, Ramón; Ros-Lis, José Vicente; Soto Camino, Juan (Royal Society of Chemistry, 2012-07-24)

A family of heterocyclic thiosemicarbazone dyes (3a-f and 4) containing furyl groups was synthesized in good yields, characterized and their response in acetonitrile in the presence of selected anions was studied. Acetonitrile ...
Volatile profile of dehydrated cherry tomato: Influence of osmotic pre-treatment and microwave power

Heredia Gutiérrez, Ana Belén; Peinado Pardo, Irene; Rosa Barbosa, Estela María; Andrés Grau, Ana María; Escriche Roberto, Mª Isabel (Elsevier, 2012-02-15)

[EN] Vegetable flavour is a quality characteristic for consumer acceptability. Sun and air are traditionally used for drying tomatoes; however, the optimal combination of techniques such as osmotic dehydration or ...