Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "Volatile profile"

Mostrando ítems 1-10 de 10

A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

Escriche Roberto, Mª Isabel; Kadar, Melinda Andreea; Doménech Antich, Eva Mª; Gil Sánchez, Luís (Elsevier, 2012-04)

[EN] The effectiveness of a potentiometric electronic tongue, made of various metals and metallic compounds was evaluated for the differentiation of honey in three different states: raw, liquefied and pasteurized. Principal ...
ANTIFUNGAL CHITOSAN-BASED FILMS AND COATINGS CONTAINING ESSENTIAL OILS FOR FRUIT APPLICATIONS

Perdones Montero, Ángela (Universitat Politècnica de València, 2016-12-15)

[EN] Chitosan films and coatings have been obtained, by incorporating different essential oils (EO) and using different homogenization conditions of the film forming emulsions, in order to obtain antifungal materials for ...
Development of volatile fraction of fresh cut osmotically treated mango during cold storage

Torres Oquendo, Juan Diego; Chiralt, A.; Escriche Roberto, Mª Isabel (Elsevier, 2012-02-15)

[EN] The influence of minimal processing by osmotic treatment and cold storage on the volatile profile of mango was studied by comparison with the volatile profile of fresh samples. Osmotic treatments, at atmospheric ...
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice

Mosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Benedito Fort, José Javier; Mazzucotelli, Maria; Zambon, Alessandro; Spilimbergo, Sara; Gasperi, Flavia (MDPI AG, 2020-12)

[EN] Due to the interest in identifying cost-effective techniques that can guarantee the microbiological, nutritional, and sensorial aspects of food products, this study investigates the effect of CO2 preservation treatment ...
Influence of processing on the volatile profile of strawberry spreads made with isomaltulose

Peinado Pardo, Irene; Rosa Barbosa, Estela María; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel; Andrés Grau, Ana María (Elsevier, 2013-05)

[EN] A new strawberry spread formulated with fructose and isomaltulose (replacing sucrose partially or totally) and a high percentage of fruit was developed in line with the new trend of healthier products. This work studies ...
Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose

Peinado Pardo, Irene; Rosa Barbosa, Estela María; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel; Andrés Grau, Ana María (Elsevier, 2016)

[EN] This work represents the final step of a series of studies on the formulation of strawberry products with partial replacement of sucrose by healthier sugars such as fructose and isomaltulose. Previously, quality ...
Quality stability assessment of a strawberry-gel product during storage

Martín-Esparza, M.E.; Escriche Roberto, Mª Isabel; Penagos, L.; Martínez Navarrete, Nuria (Wiley, 2011-04)

A strawberry-gel product was formulated by using osmotic treatment. The osmotic solution (OS) used to dehydrate the fruit was mixed with carrageenan and employed to formulate the gel. In order to prevent a further dehydration ...
Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product

Martín-Esparza, M.E.; Escriche Roberto, Mª Isabel; Penagos Veléz, Lucas; Martínez Navarrete, Nuria (Wiley, 2011-03-02)

[EN] Background: The development of fruit-based foods that maintain the nutritional and sensory properties of fresh fruit may help to stimulate fruit consumption by consumers. The possibility of formulating a fruit-gel ...
Solid Phase Microextraction of Volatile Emissions of Ceratitis capitata (Wiedemann) (Diptera: Tephritidae): Influence of Fly Sex, Age, and Mating Status

Alfaro Cañamás, Cristina; Vacas González, Sandra; Zarzo Castelló, Manuel; Navarro-Llopis, Vicente; Primo Millo, Jaime (American Chemical Society, 2010-12-13)

[EN] Considerable efforts have been devoted to understanding the courtship behavior and pheromone communication of medflies; however, the sex pheromone composition is still a controversial subject. The discovery of new ...
Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk

Quintanilla-Vázquez, Paloma Galicia; Hettinga, K.A.; Beltrán Martínez, Mª Carmen; Escriche Roberto, Mª Isabel; Molina Pons, Mª Pilar (American Dairy Science Association, 2020-07)

[EN] The presence of antibiotics in milk destined for cheese production may affect the biological processes responsible for the formation of volatile compounds, leading to alterations in the characteristic cheese flavor ...