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Listar por palabra clave "Volatiles"

Mostrando ítems 1-20 de 22

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Assessment of vine-shoots in a model wines as enological additives

Cebrián-Tarancón, Cristina; Sánchez-Gómez, Rosario; Carot Sierra, José Miguel; Zalacaín, Amaya; Alonso, Gonzalo L.; Salinas, M. Rosario (Elsevier, 2019-08-01)

[EN] For the first time, the possibility of using vine-shoots as enological additives, similar to oak chips, is proposed. Their volatile and phenolic compounds contribution to a model wine was studied. Variables such as ...
Breeding tomato flavor: modeling consumer preferences of tomato landraces

Villena, J.; Moreno, C.; Roselló, S.; Beltrán, J.; Cebolla Cornejo, Jaime; Moreno, M.M. (Elsevier, 2023-01-27)

[EN] Tomato landraces are highly appreciated by consumers, who are willing to pay a price premium for them. But little is known regarding sensory perception and its relationship with fruit composition. The Spanish variety ...
Breeding Tomato Hybrids for Flavour: Comparison of GWAS Results Obtained on Lines and F1 Hybrids

Bineau, Estelle; Rambla Nebot, Jose Luis; Priego-Cubero, Santiago; Hereil, Alexandre; Bitton, Frédérique; Plissonneau, Clémence; GRANELL RICHART, ANTONIO; Causse, Mathilde (MDPI, 2021-09)

[EN] Tomato flavour is an important goal for breeders. Volatile organic compounds (VOCs) are major determinants of tomato flavour. Although most tomato varieties for fresh market are F1 hybrids, most studies on the genetic ...
Cartografiado de QTL y genes candidatos asociados a metabolitos determinantes de la calidad de fruto en melocotón

Sánchez, Gerardo (Universitat Politècnica de València, 2013-12-16)

Tradicionalmente los programas de mejora del melocotón (Prunus persica (L.) Batsch) se centraron fundamentalmente en la obtención de genotipos elite de alta productividad, resistentes a plagas y patógenos, adaptados a ...
Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment

Sdiri, S.; Rambla Nebot, Jose Luis; Besada Ferreiro, Cristina María; Granell Richart, Antonio; Salvador, Alejandra (Elsevier, 2017)

[EN] Despite citrus fruit are considered as non climacteric, ethylene is effectively used to accelerate external colour change of early-season citrus fruit in the Mediterranean area and is generally assumed to have no ...
Compositional variability in essential oils of twelve wormwood (Artemisia absinthium L.) accessions grown in the same environment

Nguyen, Huong Thi; Tavaszi Sárosi, Sz.; Llorens Molina, Juan Antonio; Ladányi, Márta; Zamborine-Nemeth, Eva (Taylor & Francis, 2018-08-08)

[EN] One hundred and twenty individuals from twelve accessions of Artemisia absinthium grown in experimental plots were harvested during the vegetative period in order to evaluate volatile compositions. The essential oils ...
Desarrollo y caracterización de nuevas harinas de lenteja y quinoa fermentadas con Pleurotus ostreatus

Sánchez García, Janaina (Universitat Politècnica de València, 2024-01-15)

[ES] La población mundial está en constante crecimiento, por lo que la soberanía alimentaria se ha convertido en un desafío crucial. Se estima que la demanda de alimentos de origen animal aumentará en un 68% para el año ...
Distribution of the volatiles fraction in different tissues of Capsicum fruits

Moreno Peris, Estela; Gonzalez Más, Mª Carmen; Fita, Ana; Prohens Tomás, Jaime; Rodríguez Burruezo, Adrián (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2011)
Diversity of the volatilome and the fruit size and shape in European woodland strawberry (Fragaria vesca).

Urrutia, María; Meco, Victoriano; Rambla Nebot, Jose Luis; Martin, Carmen; Pillet, Jeremy; Andres, Javier; Sanchez, José F.; Granell Richart, Antonio; Hytonen, Timo; Pose, David (Blackwell Publishing, 2023-08-19)

[EN] Woodland strawberry (Fragaria vesca subsp. vesca) is a wild relative of cultivated strawberry (F. 3 ananassa) producing small and typically conical fruits with an intense flavor and aroma. The wild strawberry species, ...
Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines

Aleixandre-Tudó, José Luis; Lizama Abad, Victoria; Alvarez Cano, María Inmaculada; Nieuwoudt, Hélène; García Esparza, Mª José; Aleixandre Benavent, José Luís; Du Toit, Wessel J. (Wiley, 2016-06)

[EN] Background and Aims: The introduction of controlled amounts of oxygen into red wines influences the composition of the phenolic substances and volatiles, and therefore the sensory properties of the wines. The main aim ...
Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro"

Morales Alfaro, Julia (Universitat Politècnica de València, 2021-05-03)

[ES] La citricultura se enfrenta a escenarios ambientales cambiantes que provocan diferentes estreses bióticos y abióticos que pueden dificultar la producción o afectar a la calidad de la fruta. El patrón sobre el cual se ...
Effect of spray drying on volatile compounds of acerola pulp

Nogueira, P.; Leite Neta, M.; Araújo, H.; Jesus, M.; Shanmugam, S.; Narain, Narendra (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The objective of this work was to optimize the drying conditions in order to obtain acerola powder and to focus on the product aroma quality. Acerola fruits were selected, washed and sanitized before extracting the ...
Engineered Orange Ectopically Expressing the Arabidopsis beta-Caryophyllene Synthase Is Not Attractive to Diaphorina citri, the Vector of the Bacterial Pathogen Associated to Huanglongbing

Alquézar-García, Berta; Linhares Volpe, Haroldo Xavier; Facchini Magnani, Rodrigo; Pedreira de Miranda, Marcelo; Almeida Santos, Mateus; Vieira Marques, Viviani; Rodrigues de Almeida, Márcia; Arno Wulff, Nelson; Ting, Hieng-Ming; de Vries, Michel; Schuurink, Robert; Bouwmeester, Harro; Peña, Leandro (Frontiers Media SA, 2021-03-02)

[EN] Huanglongbing (HLB) is a destructive disease, associated with psyllid-transmitted phloem-restricted pathogenic bacteria, which is seriously endangering citriculture worldwide. It affects all citrus species and cultivars ...
Eugenol Production in Achenes and Receptacles of Strawberry Fruits is Catalysed by Synthases Exhibiting Distinct Kinetics

Aragüez, Irene; Osorio, Sonia; Hoffmann, Thomas; Rambla Nebot, Jose Luis; Medina-Escobar, Nieves; Granell Richart, Antonio; Botella, Miguel Ángel; Schwab, Wilfried; Valpuesta Fernandez, Victoriano (American Society of Plant Biologists, 2013-10)

[EN] Eugenol is a volatile that serves as an attractant for pollinators of flowers, acts as a defense compound in various plant tissues, and contributes to the aroma of fruits. Its production in a cultivated species such ...
Inheritance of Secondary Metabolites and Gene Expression Related to Tomato Fruit Quality

Bineau, Estelle; Rambla Nebot, Jose Luis; Dubosq, Renaud; Corre, Marie-Noëlle; Bitton, Frédérique; Lugan, Raphaël; GRANELL RICHART, ANTONIO; Plissonneau, Clémence; Causse, Mathilde (MDPI AG, 2022-06)

[EN] Flavour and nutritional quality are important goals for tomato breeders. This study aimed to shed light upon transgressive behaviors for fruit metabolic content. We studied the metabolic contents of 44 volatile organic ...
Melon Genetic Resources Characterization for Rind Volatile Profile

Esteras Gómez, Cristina; Rambla Nebot, Jose Luis; Sánchez, Gerardo; GRANELL RICHART, ANTONIO; Picó Sirvent, María Belén (MDPI, 2020-10)

[EN] A melon core collection was analyzed for rind volatile compounds as, despite the fact that they are scarcely studied, these compounds play an important role in consumer preferences. Gas chromatography coupled to mass ...
NON-SMOKY GLYCOSIDE GLYCOSYL TRANSFERASE prevents the release of smoky aroma from Tomato Fruit

Tikunov, Y.M; Molthoff, Jos; De vos, R.C.H; Beekwilder, J; Van Houwelingen, A; Van der Hooft, Justin J. J.; Nijenhuis-de Vries, Mariska; Labrie, C.W; Verkerke, W; Van de Geest, H; Viquez Zamora, Marcela; Presa Castro, Silvia; Rambla Nebot, Jose Luis; Granell Richart, Antonio; Hall, R.D; Bovy, Arnaud G. (American Society of Plant Biologists, 2013-08)

[EN] Phenylpropanoid volatiles are responsible for the key tomato fruit (Solanum lycopersicum) aroma attribute termed "smoky." Release of these volatiles from their glycosylated precursors, rather than their biosynthesis, ...
Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines

Felföldi, Zoltán; Ranga, Floricuta; Socaci, Sonia Ancuta; Farcas, Anca; Plazas Ávila, María de la O; Sestras, Adriana F.; Vodnar, Dan Cristian; Prohens Tomás, Jaime; Sestras, Radu E. (MDPI, 2021-11)

[EN] Tomato (Solanum lycopersicum) is the globally most consumed vegetable. The objective of this research was to analyze physico-chemical, nutritional and sensorial components (taste and flavor) in two new commercial ...
Resistance of True Citrus species to Diaphorina citri

Eduardo, Wellington Ivo; Miranda, Marcelo Pedreira; Linhares Volpe, Haroldo Xavier; Garcia, Rafael Brandao; Alquézar-García, Berta; Girardi, Eduardo Augusto; Espinosa Ruiz, Ana; Peña, Leandro (John Wiley & Sons, 2022-11)

[EN] BACKGROUND Host genetic resistance is a promising strategy for the management of Diaphorina citri Kuwayama (Hemiptera: Psyllidae), and consequently Huanglongbing (HLB). To date, no study has investigated the resistance ...
Respuesta local y distal a herida en plantas de tomate Rio Grande y 35S::THT.

Belenguer Ortiz, Silvia (Universitat Politècnica de València, 2024-07-18)

[ES] El tomate es un cultivar de gran importancia económica, por lo que el control de su producción tras la exposición a estreses tanto bióticos como abióticos es crucial. El estudio de su genética y su respuesta ante este ...