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Listar por palabra clave "Water adsorption"

Mostrando ítems 1-2 de 2

Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices

Moraga Ballesteros, Gemma; Talens Oliag, Pau; Moraga Ballesteros, María José; Martínez Navarrete, Nuria (Elsevier, 2011-10)

[EN] The interactions between water content, matrix structures and chemical and physical events in complex foods are usually regarded in terms of water activity and glass transition. In this work, the water content and ...
Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactions

Gloria Hernandez, Hugo; Livings, Simon; AGUILERA, JOSE MIGUEL; Chiralt, A. (Elsevier, 2011-07)

[EN] The water sorption behaviour and phase transitions of dairy proteins (ß-casein and ß-lactoglobulin), dextrans (dextran6 and dextran500) and their mixtures were studied at low water content. Freeze-dried polysaccharide ...

Mostrando ítems 1-2 de 2