The adsorption isotherms (20 °C) and the relationship between water content and glass transition temperature were modeled in freeze-dried strawberry powder studying the effect of the addition of maltodextrin and arabic ...
Cabedo Mas, Luis; Villanueva Redon, María Pilar; Lagaron Cabello, José María; Giménez Torres, Enrique(Elsevier, 2017)
[EN] Nanocomposites of unmodified kaolinite (Kaol)/ethylene-vinyl alcohol copolymer (EVOH) with different Kaol contents have been obtained by a two-step process: melt blending in an internal mixer and film processing by ...
[EN] The preservation and shelf-life of formulations of the biocontrol
agent Candida sake CPA-1 and starch derivatives as a function of
water activity (aW) were studied in terms of the physical stability
of the products ...
[EN] The storage of the persimmon peel powder in a glassy state (at 20 degrees C below aw = 0.218 and 0.028 g water g-1 product) allows to have a loose and light powder with a high content of phenolic compounds and antioxidant ...
Water and polymer dynamics in hydrogels based on random copolymers of hydrophilic poly( hydroxyl ethyl acrylate) (PHEA) and hydrophobic poly(ethyl acrylate) (PEA), in wide ranges of composition, were investigated by means ...
[EN] Edible films based on high molecular weight chitosan (CH) and methylcellulose (MC) were obtained by mixing different ratios (0:1, 0.5:1.5, 1.0:1.0, 1.5:0.5 and 1:0) of the biopolymers in two solvent conditions (0.95 ...