[EN] The essential oil composition of Cistus ladanifer grown in central Spain was analysed by gas chromatography and gas chromatography/mass spectrometry, revealing it to be rich in oxygenated compounds, with trans-pinocarveol ...
Pascual España, Bernardo; Maroto Borrego, José Vicente; López Galarza, Salvador Vicente; San Bautista Primo, Alberto; Alagarda Pardo, José(Springer Verlag (Germany)The New York Botanical Garden Press, 2000-10)
[EN] Tubers of Cyperus esculentus were an important food in ancient Egypt. in Spain the tubers are used to make a beverage named horchata, and are also consumed as fresh after soaking. in other countries tubers are used ...