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Listar por palabra clave "Weight loss"

Mostrando ítems 1-9 de 9

Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple

Sapper, Mayra; Martín-Esparza, M.E.; Chiralt Boix, Mª Amparo; González Martínez, María Consuelo (MDPI AG, 2020-11)

[EN] Different polyvinyl alcohol (PVA) coating formulations incorporating starch (S) and carvacrol (C) as the active agent were applied to Golden Delicious apples to evaluate their effectiveness at controlling weight loss, ...
Antifungal starch-based edible films containing Aloe vera

Ortega-Toro, Rodrigo; Collazo-Bigliardi, Sofía; Rosello Caselles, Josefa; Santamarina Siurana, Mª Pilar; Chiralt, A. (Elsevier, 2017)

[EN] Aloe vera gel, analysed as to its antifungal properties against six fungi causing plant diseases, was found to be most effective against Fusarium oxysporum. It was included in different ratios in starch based films ...
Contribution of the flowing conditions to the galvanic corrosion of the copper/AISI 316L coupling in highly concentrated LiBr solutions

Sánchez Tovar, Rita; Montañés Sanjuan, María Teresa; García Antón, José (Elsevier, 2013-03)

The galvanic corrosion of copper/AISI 316L stainless steel couples has been studied under different temperatures and flowing conditions in heavy LiBr brines. The mixed potential theory, zero-resistance ammeter and weight ...
Evaluación de la calidad de pan recubierto con almidón y aceites esenciales

Mulet Perona, Laura (Universitat Politècnica de València, 2016-09-26)

[ES] La conservación de panes comerciales implica grandes pérdidas relacionados con el ataque hongos. Para evitar el deterioro fúngico, la industria alimentaria requiere del uso de aditivos de síntesis. Las preferencias ...
Influence of fat level reduction in the drying of Italian salami

Souza, Camila; Pollonio, Marise; Penna, Ana Lúcia; Barretto, Andrea Carla (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The aim of this study was to evaluate the influence of fat reduction in the drying process of Italian salami. Two Italian salami formulations: HFS (High Fat Sausage) with 20g/100g of pork back fat and LFS (Low Fat ...
Quality of goats milk cheese as affected by coating with edible chitosan-essential oil films

Cano Embuena, Amalia Isabel; Cháfer Nácher, María Teresa; Chiralt, A.; Molina Pons, Mª Pilar; Borràs Llopis, Milagros; Beltrán Martínez, Mª Carmen; González Martínez, María Consuelo (Blackwell Publishing, 2017-02)

[EN] The effectiveness of applying chitosan coatings containing rosemary and oregano essential oils to cheeses was analysed. Cheeses were coated by immersing the samples two or three times successively in the different ...
Recubrimientos comestibles a base de biopolímeros y activos naturales potencialmente antimicrobianos para queso

Salas Martínez, Sarai (Universitat Politècnica de València, 2019-10-14)

[ES] La aplicación de recubrimientos no comestibles que incorporan antibióticos en quesos ha sido la técnica más utilizada a nivel industrial para controlar la pérdida de humedad y el crecimiento fúngico superficial de los ...
Ritmos circadianos en la movilización de grasa en tejido adiposo humano: efectos de la ingesta restringida en el tiempo y la hora de ingesta

González Alvarado, Elena (Universitat Politècnica de València, 2022-07-06)

[ES] La obesidad es la gran epidemia de este siglo, afectando a un número ascendente de individuos globalmente. El tejido adiposo es el encargado de almacenar grasa principalmente en forma de triacilglicéridos, y cuando ...
Thermogalvanic corrosion and galvanic effects of copper and AISI 316L stainless steel pairs in heavy LiBr brines under hydrodynamic conditions

Sánchez Tovar, Rita; Montañés Sanjuan, María Teresa; García Antón, José (Elsevier, 2012-07)

Thermogalvanic corrosion of the copper/copper and AISI 316L/AISI 316L stainless steel pairs was studied in heavy lithium bromide brines under hydrodynamic conditions. The galvanic coupling effect between copper and stainless ...