Sánchez-Arévalo, Carmen María; Pérez García-Serrano, Ane; Vincent Vela, Maria Cinta; Alvarez Blanco, Silvia(MDPI AG, 2023-02)
[EN] Despite the environmental concerns raised every year by the generation of high volumes of wet olive pomace, it contains valuable phenolic compounds that are essential for the valorization of this by-product. In this ...
Casañ Liberos, Estefanía(Universitat Politècnica de València, 2023-09-19)
[ES] El alperujo es un residuo semisólido generado en la etapa de centrifugación en el proceso
de fabricación del aceite de oliva mediante la centrifugación de dos fases. El alperujo
contiene una gran cantidad de ...
Sánchez-Arévalo, Carmen María; Croes, Tim; Van der Bruggen, Bart; Vincent Vela, Maria Cinta; Alvarez Blanco, Silvia(Elsevier, 2023-01-15)
[EN] Organic-solvent nanofiltration (OSN) has been applied to purify and fractionate the phenolic compounds present in wet olive pomace, which is the main by-product of olive mills. Nine commercial OSN membranes have been ...
Sánchez-Arévalo, Carmen María; Vincent Vela, Maria Cinta; Alvarez Blanco, Silvia(Elsevier, 2023-11)
[EN] Wet olive pomace is a major by-product generated by olive mills. To contribute to the circular
economy of the olive industry, the recovery of interesting compounds from wet olive pomace was
assessed. To that end, a ...
Sánchez-Arévalo, Carmen María; Iborra Clar, Alicia; Vincent Vela, Maria Cinta; Alvarez Blanco, Silvia(Elsevier, 2023-08-15)
[EN] To contribute to the circular economy in olive mills, wet olive pomace can be employed as a source of valuable phenolic compounds. These compounds are efficiently extracted with ethanol/water 50:50 (v/v), at 40 °C. ...