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Listar por palabra clave "Whey model solutions"

Mostrando ítems 1-5 de 5

Application of electric fields to clean ultrafiltration membranes fouled with whey model solutions

Corbatón Báguena, María José; Alvarez Blanco, Silvia; Vincent Vela, Maria Cinta; Ortega Navarro, Emma María; Pérez-Herranz, Valentín (Elsevier, 2016)

In this work, the effectiveness of electric fields to clean two ZrO2 TiO2 ultrafiltration (UF) membranes fouled with three types of whey model solutions was investigated. Membranes tested had different molecular weight ...
Evaluation of fouling resistances during the ultrafiltration of whey model solutions

Corbatón Báguena, María José; Alvarez Blanco, Silvia; Vincent Vela, Maria Cinta (Elsevier, 2018)

[EN] In the last decades, the ultrafiltration of whey has grown in importance as a "green" technique. However, since fouling is an important drawback, researchers focused on its prediction by mathematical models. In this ...
Fouling mechanisms of ultrafiltration membranes fouled with whey model solutions

Corbatón Báguena, María José; Alvarez Blanco, Silvia; Vincent Vela, Maria Cinta (Elsevier, 2015-03-16)

In this work, three ultrafiltration (UF) membranes with different molecular weight cut-offs (MWCOs) and made of different materials were fouled with several whey model solutions that consisted of bovine serum albumin (BSA) ...
Salt cleaning of ultrafiltration membranes fouled by whey model solutions

Corbatón Báguena, María José; Alvarez Blanco, Silvia; Vincent Vela, Maria Cinta (Elsevier, 2014-08-20)

In this work, three ultrafiltration (UF) membranes were fouled with whey model solutions that contained BSA (1% w/w) and CaCl2 (0.06% w/w). These membranes were cleaned with NaCl solutions. Temperature, crossflow velocity ...
Ultrafiltration of whey: membrane performance and modelling using a combined pore blocking-cake formation model

Corbatón Báguena, María José; Alvarez Blanco, Silvia; Vincent Vela, Maria Cinta (John Wiley & Sons, 2018)

[EN] BACKGROUNDUltrafiltration has been considered as a green' technique to treat different industrial wastewaters, such as whey in the dairy industry. However, fouling is one of the major drawbacks in the industrial ...