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A novel humid electronic nose combined with an electronic tongue for assessing deterioration of wine

Gil Sánchez, Luís; Soto Camino, Juan; Martínez Mañez, Ramón; García Breijo, Eduardo; Ibáñez Civera, Francisco Javier; Llobet Valero, Eduard (Elsevier, 2011-11)

We report herein the use of a combined system for the analysis of the spoilage of wine when in contact with air. The system consists of a potentiometric electronic tongue and a humid electronic nose. The potentiometric ...
Grapevine vigour and within vineyard variability: a review

Steyn, Jolette; Aleixandre Tudo, José; Aleixandre Benavent, José Luís (IJSER Publishing, 2016)

[EN] Vine vigour involves the production capacity of the vine. Production capacity encompasses shoot and leaf production, as well as grape production. It would benefit grape production systems to find the correct balance ...
Prediction of Sugar Content in Port Wine Vintage Grapes Using Machine Learning and Hyperspectral Imaging

Gomes, Veronique; Reis, Marco S.; Rovira Más, Francisco; Mendes-Ferreira, Ana; Melo-Pinto, Pedro (MDPI AG, 2021-07)

[EN] The high quality of Port wine is the result of a sequence of winemaking operations, such as harvesting, maceration, fermentation, extraction and aging. These stages require proper monitoring and control, in order to ...

Mostrando ítems 1-3 de 3