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Listar por palabra clave "Women chefs"

Mostrando ítems 1-6 de 6

Breaking the glass ceiling in haute cuisine: the role of entrepreneurship on the career expectations of female chefs

Albors-Garrigós, José; Peiró Signes, Angel; Segarra-Oña, Marival; García-Segovia, Purificación (Faculty of tourism and hospitality management, 2021-12)

[EN] Purpose - This paper aims to examine the critical elements for female chefs in overcoming the glass ceiling in a relevant sector of the hospitality industry: haute cuisine. Design - It is based on an empirical study. ...
Gender barriers and facilitators faced by women chefs in the gastronomy and the `Haute Cusine' fields

Haddaji, Majd (Universitat Politècnica de València, 2018-03-01)

La cocina es una tarea sujeta al género. En el ámbito doméstico es responsabilidad principal de la mujer y, profesionalmente, es predominantemente masculino. En esta tesis, se investigan las razones detrás de la segregación ...
Gender differences in the evolution of haute cuisine chef's career

Albors Garrigós, José; Haddaji, Majd; García-Segovia, Purificación; Peiró Signes, Angel (Taylor & Francis, 2020-11-01)

[EN] This article reviews gender differences in the career paths of successful chefs, including barriers, success factors, and the entrepreneurial path. The research was developed in 2016-17, using an international survey ...
Gender discrimination in haute cuisine: A systematic literature and media analysis

Albors Garrigós, José; Haddaji, Majd; García-Segovia, Purificación (Elsevier, 2020-08)

[EN] Haute cuisine has become an essential activity within the hospitality industry, and gastronomy plays a vital role in tourism economics, receiving significant attention from the media each day. Thus, women¿s access ...
Women Chefs' Access Barriers to Michelin Stars: A Case-Study Based Approach

Haddaji, Majd; Albors Garrigós, José; García-Segovia, Purificación (Taylor & Francis, 2017)

[EN] The higher the status in the "haute cuisine" field, the fewer women are employed in prestigious positions. Although cooking is considered a feminine competence, it becomes masculine when it is considered a professional ...
Women Professional Progress to Chef s Position: Results of an International Survey

Haddaji, Majd; Albors Garrigós, José; García-Segovia, Purificación (Taylor & Francis, 2017)

[EN] Many researchers argue that gender is a cultural construction rather a natural one. Haute Cuisine and the culinary field is a good illustration to how gender influenced the evaluation and the recognition of the cooking ...