[EN] This work studies the variability of the Saccharomyces cerevisiae present during the spontaneous fermentation of Garnacha grapes musts from a "Pago" winery from the east of Spain. The parameters used to select yeast ...
[EN] Background and Aims To achieve both the control of the undesirable yeasts and the improvement of the characteristics of Merlot 'Pago' wines, Saccharomyces cerevisiae yeast diversity was investigated in a spontaneous ...