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Listar por palabra clave "Yeast inoculation"

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Inoculation of<i> Saccharomyces</i><i> cerevisiae</i> with sugar cane juice as a starter culture in coffee<i> (Coffea</i><i> arabica)</i> fermentation

Ladino-Garzon, Wilmer L.; Barrios-Rodríguez, Yeison F.; Amorocho-Cruz, Claudia M. (SciELO, 2024-01)

[EN] This study aims to evaluate the effect of sugarcane juice and the addition of commercial yeast Saccharomyces cerevisiae var. bayanus (>= 1 x 1010 cfu/g) during the fermentation of coffee to the beverage's sensory ...

Mostrando ítems 1-1 de 1