This paper presents information on all aspects of the biology of Cyperus esculentus L. (yellow nutsedge) and deals with its taxonomy, morphology, genetic diversity, distribution, habitat requirements, ecology and life ...
Pascual España, Bernardo; Maroto Borrego, José Vicente; López Galarza, Salvador Vicente; San Bautista Primo, Alberto; Alagarda Pardo, José(Springer Verlag (Germany)The New York Botanical Garden Press, 2000-10)
[EN] Tubers of Cyperus esculentus were an important food in ancient Egypt. in Spain the tubers are used to make a beverage named horchata, and are also consumed as fresh after soaking. in other countries tubers are used ...