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Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits

Casado, Cristina; Moya, Javier; Pascual, Juan José; Blas Ferrer, Enrique; Cervera Fras, Mª Concepción (Editorial Universitat Politècnica de València, 2013-12-27)

[EN] The present work was performed to study the effect of dietary inclusion of different fatty acid combinations (saturated, n-3 and n-6 polyunsaturated fatty acids; PUFA) on caecal fermentation activity, feed intake, ...

Mostrando ítems 1-1 de 1