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Listar por palabra clave "nutritive food"

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Effect of Different Rice Starches, Inulin, and Soy Protein on Microstructural, Physical, and Sensory Properties of Low-Fat, Gluten, and Lactose Free White Sauces

Guardeño Expósito, Luis Miguel; Vázquez Gutiérrez, José Luis; Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª Desamparados (2013)

[EN] The microstructural, physical, and sensory properties of low-fat sauces made with different rice starches, soy protein ,and inulin were analysed in order to obtain sauces suitable for celiac and lactose intolerant ...

Mostrando ítems 1-1 de 1