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Effect of high pressure homogenization and heat treatment on physical properties and stability of almond and hazelnut milks

Bernat Pérez, Neus; Cháfer Nácher, María Teresa; Rodríguez García, Julia; Chiralt, A.; González Martínez, María Consuelo (Elsevier, 2015-06)

[EN] The effect of high pressure homogenisation (HPH) and heat treatments on physicochemical properties and physical stability of almond and hazelnut milks was studied. Vegetable milks were obtained and homogenised by ...

Mostrando ítems 1-1 de 1