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Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia)

Collazos Escobar, Gentil Andres (Universitat Politècnica de València, 2020-10-13)

[EN] Water vapor adsorption isotherms represent an effective and valuable tool for predicting the hygroscopic behavior of foods under different humidities and temperatures. Besides, isotherms can be used to determine the ...

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