Verdú Amat, Samuel; Ivorra Martínez, Eugenio; Sánchez Salmerón, Antonio José; Girón Hernández, Lunier Joel; Barat Baviera, José Manuel; Grau Meló, Raúl(Elsevier, 2013-09)
A comparison between the techniques Time of flight (TOF) and Structured Light (SL), for in-line process, was carried out to determine the volume of several food types with different compositions, structures and dimensions; ...