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Fatty acids and sugar composition of avocado fruit during harvesting time and post-harvest ripening period: a review

Farina, Vitorio; Reig Valor, Carmina (Società di Ortoflorofrutticoltura Italiana, 2018)

[EN] In a study of the maturity of avocado fruit it is important to elucidate the lipid metabolism in the fruit during growth and storage, since the avocado stores a large amount of lipids in the edible pulp. Meanwhile the ...

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