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Listar por palabra clave "Agri-food supply chain"

Mostrando ítems 1-9 de 9

A Collaborative Model to Improve Farmers' Skill Level by Investments in an Uncertain Context

Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel; Guyon, Cecile (Springer, 2018)

[EN] Some small farms are forced to waste a part of their harvests for not reaching the quality standards fixed by consumers. Meanwhile, modern retailers (MR) are interested in selling more quality products to increase ...
An Agile and Reactive Biased-Randomized Heuristic for an Agri-Food Rich Vehicle Routing Problem

Tordecilla, Rafael D.; Copado-Méndez, Pedro J.; Panadero, Javier; Martins, Leandro do C.; Juan, Angel A. (Elsevier, 2021-12-08)

[EN] Operational problems in agri-food supply chains usually show characteristics that are scarcely addressed by traditional academic approaches. These characteristics make an already NP-hard problem even more challenging; ...
Análisis de una cadena de suministro agroalimentaria mediante dinámica de sistemas en contexto de incertidumbre y alto riesgo

Ottati Vélez, Fernando José (Universitat Politècnica de València, 2021-07-12)

[ES] El sector agroalimentario se caracteriza por el alto grado de deterioro en los productos alimenticios, éstos tienden a perder su valor conforme transcurre el tiempo generando desperdicios y demanda insatisfecha. Los ...
Collaborative Plan to Reduce Inequalities Among the Farms through Optimization

Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel; Iannacone, Rina (Springer, 2021)

[EN] The crop planning problem consists in defining the crop and acreage to be planted at each farm. There are several centralized mathematical programming models to support crop planning in literature. However, centralized ...
Conceptual framework for designing agri-food supply chains under uncertainty by mathematical programming models

Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel (Taylor & Francis, 2018)

[EN] Agri-food sector performance strongly impacts global economy, which means that developing optimisation models to support the decision-making process in agri-food supply chains (AFSC) is necessary. These models should ...
Improving Vegetables' Quality in Small-Scale Farms Through Stakeholders' Collaboration

Esteso, Ana; Alemany Díaz, María Del Mar; Ortiz Bas, Ángel (Springer, 2020)

[EN] Small farms are responsible for 80% of theworld¿s agricultural production although they have difficulties to meet the market quality requirements. Corporate social responsibility (CSR) programs where modern retailers ...
Industry 4.0 for the Development of More Sustainable Decision Support Tools for Agri-Food Supply Chain Management

Pérez Perales, David; Verdecho Sáez, María José; Alarcón Valero, Faustino (Springer Link, 2021-05-16)

Environmental and social sustainability issues in Agri-food Supply Chains (ASC), are becoming very relevant mainly due to two factors. Firstly, the increasing number of public legislation rules and technical specifications ...
Operations research models for the management of supply chains of perishable and heterogeneous products in uncertain contexts. Application to the agri-food and ceramic sectors

Esteso Álvarez, Ana (Universitat Politècnica de València, 2022-03-12)

[ES] Algunos productos se caracterizan por su falta de homogeneidad, lo que significa que productos con diferentes características pueden ser obtenidos de un mismo proceso de producción debido a factores incontrolables ...
Resilient Strategies and Sustainability in Agri-Food Supply Chains in the Face of High-Risk Events

Zavala-Alcívar, Antonio; Verdecho Sáez, María José; Alfaro Saiz, Juan José (Springer, 2020)

[EN] Agri-food supply chains (AFSCs) are very vulnerable to high risks such as pandemics, causing economic and social impacts mainly on the most vulnerable population. Thus, it is a priority to implement resilient strategies ...