Montesinos Herrero, Clara Isabel(Universitat Politècnica de València, 2016-05-05)
[EN] Citrus spp. (Rutaceae) are the most widely produced fruits and they are grown in over a hundred countries. During postharvest, major losses are caused by fungal diseases, that for decades have been controlled by ...
Ballester, Elena; Ribes-Llop, Susana; Barat Baviera, José Manuel; Fuentes López, Ana(Springer-Verlag, 2022-02)
[EN] Fermented vegetables are produced by the growth of different microorganisms present in raw products. Yeasts are essential in food fermentations, but they are also potential spoilage agents that can cause several ...