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Listar por palabra clave "Analysis of production process stages"

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Food safety risk analysis from the producers' perspective: prioritisation of production process stages by HACCP and TOPSIS

Certa, A.; Enea, Mario; Galante, G.; Izquierdo Sebastián, Joaquín; La Fata, C. M. (Inderscience Enterprises Ltd., 2018)

[EN] From the manufacturers perspective, the Hazard Analysis and Critical Control Point (HACCP) system nowadays represents the mainly way to implement the food safety risk management in food industries. Nevertheless, the ...

Mostrando ítems 1-1 de 1