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Listar por palabra clave "Antibacterial potential"

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Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols

Prgomet, I.; Gonçalves, B.; Domínguez-Perles, R.; Santos, Rafaela; Saavedra, Maria José; Aires, Alfredo; Pascual-Seva, Nuria; Barros, Ana (Elsevier, 2019-06)

[EN] Almond (Prunus dulcis (Mill.) D. A. Webb) production keeps an increasing trend worldwide, leading to augment in generation of harmful by-products that should be valorized as a source of bioactive phytochemicals with ...

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