[EN] The antimicrobial activity of essential oils (EO) is very well-known and it has been reported that incorporating them into edible films based on biopolymers extends the food's shelf-life. In this study, cinnamon, clove ...
Tampau, Alina(Universitat Politècnica de València, 2015-10-27)
[ES] Se prepararon películas biodegradables utilizando quitosano o metilcelulosa
con aceites esenciales (AE) de albahaca, tomillo u orégano. El tamaño de las
partículas y las propiedades reológicas de las dispersiones ...
Balaguer Grimaldo, María de la Paz(Universitat Politècnica de València, 2017-01-21)
This PhD dissertation focuses on the development of renewable and
biodegradable active films based on chemically-modified wheat gliadin
proteins endowed with antimicrobial capacity owing to the incorporation
of ...
Rodríguez Yesares, Elena(Universitat Politècnica de València, 2020-10-08)
[ES] En el presente trabajo se han estudiado diferentes formulaciones de
recubrimientos elaborados a base de alcohol polivinílico (PVA) y almidón de
patata (S) con la incorporación de carvacrol (C) que proporciona la ...
Fernández Catalán, Asunción(Universitat Politècnica de València, 2016-10-13)
[ES] El control biológico es una de las alternativas más eficientes y prácticas a los fungicidas químicos para el control de enfermedades fúngicas en agricultura. El moho gris causado por,Botrytis cinerea, es la enfermedad ...
Cabedo Escrig, Nuria; López-Gresa, María Pilar; Primo, Jaime; Ciavatta, M. Letizia; Gonzalez Más, Mª Carmen(American Chemical Society, 2007)
[EN] Bioassay-guided fractionation of the organic extract derived from the terrestrial fungus Penicillium coalescens led to the isolation of the known mycotoxin (-)-botryodiplodin (1) and eight new structurally related ...
The physical, antioxidant and antimicrobial properties of chitosan (CH)-cinnamon leaf essential oil (C) films, containing or not oleic acid (OA), were evaluated. The addition of OA led an increase in surface charge and ...
Bernardos Bau, Andrea; Bozik, Matej; Montero, Ana; Pérez-Esteve, Édgar; García-Casado, Esther; Lhotka, Miroslav; Frankova, Adela; Marcos Martínez, María Dolores; Barat Baviera, José Manuel; Martínez-Máñez, Ramón; Kloucek, Pavel(MDPI AG, 2021-05)
[EN] Essential oil components (EOCs) such as eugenol play a significant role in plant antimicrobial defense. Due to the volatility and general reactivity of these molecules, plants have evolved smart systems for their ...
Sapper, Mayra Ileana(Universitat Politècnica de València, 2019-07-29)
[ES] En esta Tesis, se han analizado diferentes estrategias para adaptar las formulaciones de almidón con el fin de obtener recubrimientos útiles en la conservación poscosecha de frutas.
El almidón se sustituyó parcialmente ...
[EN] Considerable research has focused on the control of the physiological activity of fruits and vegetables in postharvest conditions as well as microbial decay. The use of edible coatings (ECs) carrying active compounds ...
Ciavatta, M. Letizia; López-Gresa, María Pilar; Gavagnin, Margherita; Romero, Vanessa; Melck, Dominique; Manzo, Emiliano; Guo, Yue-Wei; van Soest, Rob; Cimino, Guido(Elsevier, 2007)
[EN] Puupchenone (1) and a series of its congeners (2-6) have been isolated from a Dysidea sponge. The unprecedented 20-acetoxyhater-unnadienone (2) exhibiting a five-membered contracted ring, has been characterized. In ...
Essential oils (EOs) are strong plant-derived antimicrobials. For their efficient use in the agri-food industry, the problems with technology of their application have to be solved. In vitro antifungal activity of cinnamon, ...
Andrés Conde, María(Universitat Politècnica de València, 2016-09-05)
[ES] En el presente trabajo fin de máster se ha estudiado el efecto de la
incorporación de diferentes taninos (hidrolizado gálico, hidrolizado elágico y
condensado) en películas comestibles monocapa y bicapa a base ...