Mor Llombart, Paula(Universitat Politècnica de València, 2021-10-01)
[ES] La quinoa (Chenopodium quinoa) es un pseudocereal rico en proteínas, fibra y almidón, y fuente de minerales, vitaminas y compuestos bioactivos. Su consumo contribuye a la sostenibilidad ambiental y su alta adaptabilidad ...
[EN] Research was carried out into the effect of partial and total fishmeal (FM) replacement by a vegetable and animal proteins blend, as well as the inclusion of microalgae in diets for gilthead seabream (Sparus aurata ...
Garrido Galand, Sara(Universitat Politècnica de València, 2020-10-13)
[EN] Nowadays there is an increasing demand for vegetable protein sources as an alternative to that of animal origin, not only for its greater environmental sustainability but also for its relationship with lower risk of ...
Garrido-Galand, S.; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(Elsevier, 2021-07)
[EN] Nowadays there is an increasing demand for vegetable protein sources as an alternative to that of animal origin, not only for its greater environmental sustainability but also for its relationship with lower risk of ...