España Giner, José Manuel; Fages, E.; Moriana Torró, Rosana; Boronat Vitoria, Teodomiro; Balart Gimeno, Rafael Antonio(Wiley-Blackwell, 2012-08)
[EN] The aim of this study is to establish the thermal performance of a biocomposite (Arbofill kokos (R)), stabilized with different natural phenolic additives, to check the antioxidant capacity of the resulting compounds. ...
[EN] Agrobiodiversity and adaptability to environmental changes derived from global warming are challenges for the future of agriculture. In this sense, landraces often have high levels of genetic variation, tightly connected ...
Schiatti Siso, Isabella Paola(Universitat Politècnica de València, 2023-10-19)
[ES] La miel es rica en flavonoides y ácidos fenólicos, considerados como los principales responsables de su actividad antioxidante. En la actualidad se recomienda el análisis específico de la fracción antioxidante, por ...
Pacheco Toabanda, Juan Enrique(Universitat Politècnica de València, 2022-11-07)
[ES] El pepino dulce (Solanum muricatum) y el tomate de árbol (S. betaceum) pertenecen al grupo de cultivos de la familia Solanaceae. Estos dos cultivos son originarios de América del Sur y actualmente se cultivan en varios ...
[EN] The world¿s population continues to grow while available natural resources, such as arable land, water, and quality soil, are decreasing. Therefore, it is essential to implement environmentally
friendly crop management ...
Ribes Moya, Ana María(Universitat Politècnica de València, 2016-12-07)
[EN] The consumption of organic products has become important, but there are no materials specifically developed for these conditions. Traditional varieties represent a very diverse as a starting point for improvement ...
Pinazo Momparler, Alicia(Universitat Politècnica de València, 2015-09-10)
[EN] The aim of this study was to analyse the changes in polyphenols, flavonoids
and total antioxidant activity of persimmon fruit, aqueous persimmon leaf extract
and persimmon fibres (from the peel and pulp stabilized ...
Martínez las Heras, Ruth; Pinazo, A.; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(2017)
[EN] This study aims to analyze the antioxidant benefits from persimmon leaf tea, fruit and fibres taking into account their changes along gastrointestinal digestion. The evolution of polyphenols, flavonoids and antioxidant ...
Pacheco, Juan; Plazas Ávila, María de la O; Pettinai, Ilaria; Landa-Faz, Anbu; González-Orenga, Sara; Boscaiu, Monica; Soler Aleixandre, Salvador; Prohens Tomás, Jaime; Vicente, Oscar; Gramazio, Pietro(Elsevier, 2021-06-27)
[EN] The pepino (Solanum muricatum) is a neglected crop from the Andean region with potential for expansion to many areas of the world. However, there is a lack of studies in pepino related to its response to water stress. ...
Llinares Grau, María(Universitat Politècnica de València, 2022-07-29)
[ES] La miel es uno de los alimentos más primitivos que existe, siendo muy valorada por sus propiedades nutritivas, terapéuticas y, especialmente, por sus características antioxidantes. La presencia de este tipo de compuestos ...
Molto Lliso, Nadia(Universitat Politècnica de València, 2017-09-08)
[ES] Las plantas invasoras representan una amenaza para muchos cultivos de interés.
Muchas de estas plantas son exóticas y adaptadas a climas más cálidos y áridos y por
este motivo, se ven favorecidas en las actuales y ...
Sánchez González, Laura; Vargas, Maria; González Martínez, María Consuelo; Chiralt, A.; Cháfer Nácher, María Teresa(SPRINGER, 2011-03)
[EN] Antimicrobial and antioxidant properties of essential oils have previously been extensively reviewed. The mechanisms of action of essential oils have not been clearly identified but they seem to be related with their ...