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Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

López de Dicastillo Bergamo, Ana Carolina; Gómez Estaca, Joaquin; Catala Moragrega, Ramón; GAVARA CLEMENTE, RAFAEL; Hernandez Muñoz, Maria Pilar (Elsevier, 2012-04-15)

[EN] Active antioxidant food packaging films were produced by the incorporation of ascorbic acid, ferulic acid, quercetin, and green tea extract into an ethylene vinyl alcohol copolymer (EVOH) matrix. The characterisation ...
Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

Calatayud, Marta; López de Dicastillo Bergamo, Ana Carolina; López Carballo, Gracia; Vélez, Dinoraz; Hernandez Muñoz, Maria Pilar; GAVARA CLEMENTE, RAFAEL (Elsevier, 2013-07-01)

[EN] Novel films of ethylene-vinyl alcohol copolymer (EVOH) containing flavonoid-rich cocoa were developed. To understand their potential application as active packaging material, antioxidant and antimicrobial properties ...

Mostrando ítems 1-2 de 2