Lizama Abad, Victoria; Pérez-Álvarez, E.P.; Intrigliolo, D. S.; Chirivella, C.; Alvarez Cano, María Inmaculada; García Esparza, Mª José(Elsevier, 2021-10-01)
[EN] This study aims to determine the effects and the response to irrigation regimes (i) rainfed, (ii) deficit irrigation (DI), and (iii) full irrigation (FI) on wine and grape skin, seed and aromatic composition of grapevine ...
Balaguer, M. Pau; Gavara Clemente, Rafael; Hernández Muñoz, Pilar(Elsevier, 2012-02-15)
[EN] The sorption and transport properties of gliadin and chitosan films with respect to four representative food aroma components (ethyl caproate, 1-hexanol, 2-nonanone and α-pinene) have been studied under dry and wet ...
[EN] Background and Aims To achieve both the control of the undesirable yeasts and the improvement of the characteristics of Merlot 'Pago' wines, Saccharomyces cerevisiae yeast diversity was investigated in a spontaneous ...
García Esparza, Mª José; Abrisqueta, I.; Escriche Roberto, Mª Isabel; Intrigliolo, D.S.; Alvarez Cano, María Inmaculada; Lizama Abad, Victoria(Julius Kühn-Institut Institute for Grapevine Breeding, 2018)
[EN] Aroma compounds and skin and seed pohphenols arc determinants of wine composition. The aim of this study was to determine the effect of different post-veraison deficit irrigation strategies on volatile profile and the ...