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Efecto de la aplicación de copigmentos vegetales sobre la composición fenólica y aromática de vinos tintos de Monastrell elaborados con diferentes técnicas de vinificación

Anaya Martínez, Juan Alberto (Universitat Politècnica de València, 2022-09-01)

[ES] El mercado actual del vino tinto demanda vinos de gran potencia visual, elevada concentración aromática y que no resulten excesivamente astringentes ni amargos. Asimismo, el consumidor final demanda cada vez más vinos ...
Funerary colors in Pre-classical Maya culture: the red pigment in the 19th tomb of Rio Azul (Peten, Guatemala)

Domenech Carbo, Mª Teresa; Vázquez de Agredos-Pascual, María Luisa; Osete Cortina, Laura; Doménech-Carbó, Antonio; Guasch-Ferré, Nuria; Vidal-Lorenzo, Cristina (BioMed Central, 2020-05-20)

[EN] The pigments were important in the funerary customs of the ancient Maya. They could be introduced as an offering inside the tombs or burials, and were also used to wrap the dead bodies, as if it were a funeral shroud. ...
Synthetic Routes for Designing Furanic and Non Furanic Biobased Surfactants from 5-Hydroxymethylfurfural

Velty, Alexandra; Iborra Chornet, Sara; Corma Canós, Avelino (John Wiley & Sons, 2022-04)

[EN] 5-hydroxymethylfurfural (HMF) is one of the most valuable biomass platform molecules, enabling the construction of a plethora of high value-added furanic compounds. In particular, in the last decade, HMF has been ...

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