García-Segovia, Purificación; Igual Ramo, Marta; Martínez-Monzó, Javier(MDPI AG, 2021-07)
[EN] Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional ...
Vallespir, F; Carcel Carrión, Juan Andrés; Marra, F.; Eim, V. S.; Simal, Susana(Springer-Verlag, 2018)
[EN] The effects of freezing pre-treatment and ultrasound application during drying on microstructure, drying curves, and bioactive compounds of beetroot have been evaluated. Raw and previously frozen (at - 20 A degrees ...
[EN] The present work studies the microbial load reduction in sapota and beet root by three different drying methods i.e. Open Sun Drying (OSD), Solar Conduction Drying (SCD) and a modified SCD with filters (SCDF). Parameters ...
Rosier, Bob Thaddeus(Universitat Politècnica de València, 2022-03-21)
[ES] Se ha estimado que obtenemos más de las tres cuartas partes del nitrato que ingerimos de la fruta y la verdura. Los vegetales ricos en nitratos incluyen verduras de hoja verde y ciertos tubérculos (p. ej., remolachas ...