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Mostrando ítems 1-2 de 2

Effects of dietary barley on rainbow trout exposed to an acute stress challenge

Pinedo-Gil, Julia; Martín-Diana, Ana Belén; Bertotto, D.; Sanz-Calvo, M.A.; Jover Cerda, Miguel; Tomas-Vidal, A. (Elsevier, 2019)

[EN] The present study evaluates the effect of dietary barley, based on its potential stress-relieving properties, on rainbow trout under acute stress challenge (hypoxia and crowding) and their recovery. Diets were formulated ...
Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters

Pinedo-Gil, Julia; Tomas-Vidal, A.; Larrán-García, Ana María; Tomas-Almenar, Cristina; Jover Cerda, Miguel; Sanz-Calvo, M.A.; Martín-Diana, A.B. (Springer-Verlag, 2017)

[EN] Barley concentrations ranging from 0 to 32% (0B, 40B, 80B, 160B, and 319B) were incorporated into rainbow trout, Oncorhynchus mykiss (Walbaum) diets. The experiment started with an initial average fish weight of 127.72 ...

Mostrando ítems 1-2 de 2