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Listar por palabra clave "Bitter and sweet almonds"

Mostrando ítems 1-1 de 1

Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness

Cortes-Lopez, Victoria; Talens Oliag, Pau; Barat Baviera, José Manuel; Lerma-García, María Jesús (Elsevier, 2018)

[EN] In this study, 360 intact almonds, half sweet and half bitter, were assessed by near-infrared (NIR) spectroscopy to predict amygdalin content (established by high performance liquid chromatography (HPLC)) and by ...

Mostrando ítems 1-1 de 1